About
Set the table
Meet The Chef,
Chef Davin
Chef Davin brings over 20 years of hands-on experience to the kitchen, blending skill, creativity, and a deep love for great food. From family dinners to milestone celebrations, he has spent his career creating meals that not only taste incredible but also leave people smiling and full of stories to tell.
Known for his thoughtful approach and tireless work ethic, Chef Davin believes that good food speaks for itself. He partners closely with every client to build menus that feel personal, seasonal, and full of flavor—whether it’s a five-course anniversary dinner, a warm backyard gathering, or curated weekly meals for busy households.
Every plate is crafted with intention. Every detail matters. And at the heart of it all is a simple philosophy: great food brings people together.
Set the Table is his open invitation—pull up a chair and let something memorable unfold.He’s helmed private kitchens, collaborated with top-tier event planners, and delivered unforgettable meals at intimate gatherings and exclusive soirées alike. His style is rooted in seasonality, global inspiration, and a deep understanding of flavor each dish reflecting not just skill, but story.
Whether crafting multi-course dinners, leading immersive cooking experiences, or designing nourishing weekly menus, Chef Davin’s passion for connection through food is unmistakable. Set the Table is his invitation to you pull up a chair and savor something extraordinary.
Open since 2002
“Chef Davin’s story begins over 23 years ago — a journey shaped by humble beginnings, refined skill, and a calling to create unforgettable culinary experiences.”
How it all started
Flint, Michigan – Humble Beginnings
Born and raised in Flint, MI, Chef Davin grew up in a home where the kitchen was the heart of the household. With both parents skilled in the art of soulful, home-cooked meals, he inherited a deep respect for food and family. His mother, a guiding force in his life, encouraged him to pursue his culinary gift — a wish he continues to honor with every dish he creates.
Orlando, FL – Culinary Foundations
After formal training in classical French techniques, Chef Davin began his professional journey in the vibrant hospitality scene of Central Florida. He quickly rose through the ranks in a series of upscale, four-star hotel properties known for their elegance and high standards. There, he led multi-outlet operations, developed seasonal menus, and orchestrated large-scale banquets with precision and artistry.
Southern California – Elevated Experiences
His culinary path later took him to the luxury resorts of Southern California, where he served elite clientele and curated bespoke dining experiences for weddings, corporate events, and private villa guests. Whether crafting a five-course tasting menu or designing a custom amenity for a global VIP, Chef Davin brought warmth, creativity, and excellence to every plate.
Florida – A Return to Roots, A Personal Mission
Now back in Florida, Chef Davin has turned his focus to what he’s always done best — creating unforgettable moments through food. As a personal chef, he delivers five-star service to clients seeking intimate, elevated dining: from romantic dinners for two to milestone celebrations and private gatherings. His style blends refined technique with heartfelt storytelling, honoring both his professional pedigree and his personal legacy.